Bistro | Paris
We propose a simple kitchen, that of a bistro - unpretentious, no frills, to above all highlight the raw products of our breeders, producers and market gardeners with whom we work either live or through other Lovers of the terroir.
This is why we would like to thank Denis, a veal breeder under the mother and Limousine Bio (although his personal specifications are at least twice as long as the organic one), which first put us in the nose The LUZERNE ... But also Nicolas breeder of lambs outdoors 100% fed on grass, Daniel and Nathalie (farm poultry), as well as Eric and Jean-Philippe producers of farmer pork raised on straw (Label Rouge Opale ), And finally the family LENOBLE market gardeners (permaculture and natural pollination) in Perigny.
Thanks to Charles and Thomas for opening our arms to share the Aubrac plateaus and the Auvergne mountains and Jean-Phi and Léo for those of the Jura and Franche-Comté.
All enable us to offer you daily, rare and quality products,
Fruits of their passion for their work and for their animals.